Sarawak’s favourite delicacies like Laksa, Manok Pansuh, Kolo Mee and Kampua Mee are some of the dishes set to be featured at the upcoming 16th Macau Food Festival held at the Sai Van Lake Square from November 11th to 27th 2016.
The Sarawak delegation, to be led by Mr. Goh Ah Seng from the How Yu Kuching Chef Association, will take up 18 out of the 25 stalls allocated for Malaysia.
A Sarawak tourist information counter to provide information on Sarawak attractions will also be featured at the booth.
A Sarawak cultural troupe will feature ethnic and traditional presentation at the stage show to be presented at the main stage during the duration of the food festival.
“Due to the close proximity of Macau from Hong Kong, this is a perfect platform for us to showcase our attractions to the people of Macau, as they can take the direct flights from Hong Kong to Kuching by Hongkong Airlines.” said the Assistant Minister for Tourism, Datuk Lee Kim Shin.