29 September to 28 October
For a month, Padungan Street, Kuching’s Chinatown will come alive with food rich in history and flavour in the celebration of the Padungan Food Safari.
Visitors can now follow every steps at the Food Safari guided by culinary posters displayed at the entrances of the 60 participating food outlets along the street.
Take the challenge to sample each featured dish, ranging from local delicacies like kolo mee and Sarawak laksa to international fares like Japanese, Filipino and Western cuisine.
With each featured dish tried, visitors can collect stamps on a Food Safari Passport, available at any of the participating outlets, and redeem it in return with “What About Kuching” merchandise.
This Food Safari is held in conjunction with “What About Kuching 2018”, a month-long city-wide festival that promotes the art, culture and lifestyle of Kuching’s communities.
For more information, visit https://aboutkuching.com/