Learn to cook Sarawak Food

Sarawak’s ethnic diversity means that the food offerings are as diverse in taste and flavour. This class will offers some of Sarawak’s favourite food such as Sarawak Laksa, Gula Apong Chicken, ‘Midin’ (organic fern), ‘kerabu’ (local salad) and ‘Ulam’ rice. Shop for the freshest local produce at the local market. You will learn the substitute ingredients to use that you can’t find readily back home. Read more here.