This year rings in the new Visit Sibu Year initiative which was launched in March 2016.
Sibu has many hidden attractions, the most popular of which is the food trail that begins at the large fresh market in the centre of town and weaves through backroads to the next delicacy, with the Sibu Street Art marking the way.
The Sibu Street Art peppered throughout the town, display the significant moments in Sibu’s history as well as significant foods and art within the town, depicting its cultural heritage.
The Borneo Cultural Festival in July as well as the sixth Sibu International Dance Festival in August, display the cultural and ethnic diversity that can be found in Sibu, while also encouraging the preservation of those cultures.
Sibu is less than an hour from some of the oldest longhouse communities in Sarawak, with various competitive races throughout the year including remote control boat racing, as well as the Sibu Bike Week which has brought big bikers from around the world to careen the streets of Sibu.
A unique mix of people, lifestyles and attractions, Sibu is definitely a must-visit in 2017.
The fifth edition of Colour Rush is expected to have some 8000 participants in Kuching on February 18 and in Miri on February 19, beating its yearly 5000 participants average.
The Colour Rush is held annually by the Sarawak Children’s Cancer Society (SCCS) to commemorate International Childhood Cancer Day on February 15 and to raise funds for the medical treatment of Sarawakian children diagnosed with cancer.
The registration has been open since December 4, 2016, and has shown incredible promise of hitting the 8000 participant mark in the Colour Rush by the time registration ends on January 25.
To encourage registration, the SCCS held a special promotion where the first 50 participants to register before December 31 receive special t-shirts and a voucher.
The CH Premier Restaurant at Jalan Tun Jugah, Kuching, has set records as the first restaurant in Malaysia to have robotic serving staff.
With four new robotic waitresses on their payroll, the taller robots named Goddess 1 to 3, and a smaller robot named Lolita, all four of whom use magnetic strips on the ground to navigate the floor.
The Restaurant serves fine dining meals, steamboat meals and Chinese-style family platters, so in lieu of the theme, the robots speak in Mandarin and are able to speak a specific set of phrases including ‘thank you’, ‘excuse me’ and ‘please take the food from the tray’.
This bodes as the dawning of a new age in cuisine for Kuching, as it shows a blend of traditional cuisine and modern times, and this upgrade should encourage local attractions and facilities to add more marketable aspects to their business to keep them relevant.